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Buffalo Wild Wings

About

  • 5 ( 3 reviews)
  • $$, $$$
Day of the Week Opening Hours
Monday 11:00 - 0:00
Tuesday 11:00 - 0:00
Wednesday 11:00 - 0:00
Thursday 11:00 - 0:00
Friday 11:00 - 1:00
Saturday 11:00 - 1:00
Sunday 11:00 - 0:00

Cuisines

  • 🍔 American
  • 🍸 Bar
  • 🍺 Pub

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 📅 Reservations
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
100%
4
0%
3
0%
2
0%
1
0%
5
3 reviews
😍
박소연
2018-07-24 on google

i never regret to come over here~ all of BWW r perfect~

😍
David Sherman
2018-04-17 on google

This is one of my favorite BWW's . The food is great and the service is pretty fast too, but my favorite part is the bar! The bartender, Joaquin, is awesome. He makes the best Margarita I've ever tasted and has a great personality. He's very professional and yet friendly. We were working in the area when we first found this place, but live in Anaheim, so it's not that close to come as often as we'd like, but every time we are in the area, we make it a point to stop in because of the awesome experience we have. I recommend visiting while Joaquin is tending bar and ask him to make you one of his famous Margaritas.

😍
JP Hernandez
2017-06-19 on google

Came here on a Thursday for 75¢ Boneless Wings! Had an excellent time! Karen, our waitress, did and awesome job and ensured that all our food came out quickly. The food was good too it was hot and not undercooked, although I don't remember Asian Zing being that spicy (not a complaint, just an observation). Definitely recommend coming here during lunch if you have the opportunity.

Questions & Answers

Yuuuuuuuup. Bar area

Yes

Have no idea, sorry!

Outside next to lazydog cafe

Perhaps, just because of the clerk difference and their manager's instructions could be sporadic. The best is to speak out to then what do you want since you're the customer

Typically.

Yup

Buffalo Wild Wings was founded in 1982 by Jim Disbrow, Scott Lowery, and Bernard Spencer. Disbrow, Lowery, and Spencer came up with the idea one weekend when they got together in Kent, Ohio, for Disbrow to judge an amateur figure skating competition at Kent State University in 1980. They decided to open up their own restaurant, first in Columbus, Ohio, and then in Westerville, Ohio one year later.

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